Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh and nutritious twist on traditional tabbouleh featuring shredded kale, crisp apples, and crunchy walnuts, brightened with sumac-spiced onions and pomegranate seeds.
A flavorful North African-inspired pasta dish combining spicy merguez sausage and harissa in a rich tomato sauce, topped with crumbled feta and baked until bubbly. The caraway and cumin seeds add warm, aromatic notes to this hearty casserole.
A fresh and crunchy slaw combining thinly sliced broccoli and brussels sprouts, dressed with a savory anchovy-parmesan vinaigrette and topped with olives, almonds, and shaved Parmesan. Perfect as a healthy side dish or light meal.
Succulent chicken pieces baked to perfection with a sweet and tangy apricot-mustard glaze, finished with fresh thyme. This dish combines the sweetness of apricot jam with grainy mustard for a deliciously glazed chicken that's both crispy and juicy.
A sophisticated salad featuring crispy prosciutto, tender Tuscan kale, sweet Fuyu persimmons, and creamy feta cheese, all tossed in a bright lime-honey vinaigrette. Topped with toasted pecans and fresh mint, this salad perfectly balances sweet, salty, and tangy flavors.
A lighter twist on classic bolognese featuring ground chicken, crispy oregano leaves, and white wine in a rich tomato sauce, served over pappardelle pasta and finished with pecorino cheese.
A rich and creamy Southern-style sweet potato pie featuring smooth orange-fleshed sweet potatoes, warm spices, and a buttery homemade crust. This classic dessert is sweetened with both brown and granulated sugar for deep caramel notes.
A sophisticated salad featuring bitter radicchio, sweet-tart pickled grapes, crunchy almonds, and creamy goat cheese. The pickling liquid, infused with star anise and fennel, adds complex flavors to this elegant dish.
Juicy grilled pork chops marinated in a savory-sweet Vietnamese sauce, served with a refreshing watermelon salad and crispy fried shallots. This dish perfectly balances sweet, salty, and tangy flavors with contrasting textures.
A luxurious layered potato dish featuring thinly sliced russet potatoes in a creamy garlic-infused sauce, topped with melted Gruyere and Parmesan cheese. This classic French comfort food is perfectly seasoned with thyme and black pepper.
A vibrant Middle Eastern-inspired rice salad combining wild and basmati rice with fresh fava beans, herbs, and pistachios, dressed with bright citrus flavors from lemon and Iranian lime.
A beautiful layered dish of thinly sliced sweet potatoes and parsnips, seasoned with thyme and Aleppo pepper in an apple cider reduction. This elegant tian is baked until tender and golden brown, perfect for special occasions.
