Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A creamy, dairy-free ice cream made purely from frozen bananas. This simple dessert has the rich texture of traditional ice cream but is made with just one natural ingredient.
Decadent mini chocolate cupcakes made with dates, cocoa powder, and fine bittersweet chocolate, creating a rich and moist treat that's perfectly portioned. Dusted with confectioners sugar for an elegant finish.
A unique twist on classic french fries where potato sticks are first pickled in a salt brine with Napa cabbage, then double-fried until crispy. These fries develop a distinctive tangy flavor from the fermentation process.
Decadent Belgian-style waffles made with a yeasted dough and studded with pearl sugar, served with crispy bacon, fresh plums, and a maple-cacao nib syrup. These rich, buttery waffles are topped with creamy ricotta and crunchy almonds for an indulgent breakfast or brunch.
Delicious homemade bars made with a blend of sesame seeds, coconut, and peanuts, held together with honey and peanut butter. These sweet and nutty treats are perfect for snacking.
A delicious Italian-inspired dish featuring prosciutto-wrapped chicken cutlets with fresh sage, served alongside crispy roasted potatoes and kale. This sheet pan meal combines the classic flavors of saltimbocca with nutritious vegetables for a complete dinner.
A delightful gluten-free honey cake spiced with cinnamon, ginger, and nutmeg, topped with a creamy coconut-infused cream cheese frosting. This moist and fragrant cake combines the sweetness of honey with warm spices for a sophisticated dessert.
A delicious and easy sheet-pan version of traditional Spanish paella featuring savory chorizo, fresh seafood, and saffron-infused rice. This one-pan meal combines the classic flavors of paella with the convenience of oven cooking.
A Japanese-style breaded and fried pork cutlet served with a tangy tonkatsu sauce. Thinly sliced pork loin is layered with aromatic shiso leaves, coated in a crispy panko breadcrumb crust, and fried until golden brown.
A versatile gluten-free pastry dough perfect for cookies, pies, and bar desserts. Made with a blend of oat and all-purpose gluten-free flours, this dough features cream cheese and butter for tenderness and excellent texture.
A delightful no-bake pumpkin pie featuring a homemade snickerdoodle cookie crust and a creamy pumpkin-maple filling. The pie is topped with fresh whipped cream and a sprinkle of cinnamon for the perfect fall dessert.
A hearty and flavorful stuffing combining country and whole grain breads with apple cider, crispy bacon, and sweet golden raisins. Enhanced with fresh herbs and vegetables, this stuffing offers a perfect balance of sweet and savory flavors.
