Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A vibrant fusion dish combining fresh corn kernels and hearty grains with aromatic ginger, chile, and garlic in a creamy coconut milk sauce. Topped with crispy onions and fresh scallions, this recipe offers a perfect balance of textures and Thai-inspired flavors.
Crispy, golden fritters made with red lentils and fresh zucchini, served with a tangy lemon-yogurt sauce. These vegetarian fritters combine Indian spices with fresh herbs for a delicious appetizer or main course.
Sweet and tender acorn squash halves roasted with maple syrup and butter until perfectly caramelized. This simple but elegant side dish pairs the natural sweetness of squash with rich maple flavor.
Delicious Asian-inspired salmon burgers featuring fresh ginger, scallions, and homemade quick-pickled cucumbers. These juicy patties are served on brioche buns with a creamy sesame mayo sauce and fresh herbs.
A creative fusion dish combining the classic al pastor marinade with fish instead of pork. Fresh fish fillets are marinated in a flavorful chile sauce with achiote and citrus, then grilled and served in corn tortillas with a bright pineapple salsa.
Homemade chewy granola bars packed with nuts, seeds, dried fruit, and bound together with peanut butter and honey. These wholesome bars make a perfect nutritious snack that can be stored for up to a week.
A luxurious sauce combining the nutty richness of brown butter with fresh tomato purée. Perfect as a sauce for pasta, fish, or vegetables.
A decadent cheesecake featuring creamy Creole cream cheese and a buttery graham cracker crust, topped with spiced caramel apples. This elegant dessert combines traditional cheesecake with Southern flavors and warm autumn spices.
A savory pie featuring layers of fresh heirloom tomatoes and cheese blend, all wrapped in a flaky sour cream pastry crust. This rustic dish combines the sweetness of caramelized onions with herbs and two types of cheese for a delicious meal.
A flaky, layered Caribbean-style paratha roti that's beaten or 'bust up' until shredded, resembling a torn-up shirt (hence the name). Made with flour, milk powder, and a combination of fats that create its signature flaky texture.
A flavorful dish combining crispy-skinned red snapper marinated in a spicy papaya blend with cubeb pepper, served alongside crispy baked yam chips. The fish is topped with fresh papaya ribbons and cilantro for a perfect balance of textures and tastes.
Crispy golden-brown onions fried to perfection, ideal as a garnish or ingredient in many dishes. Made with thinly sliced cooking onions fried in vegetable oil until perfectly crispy.
