Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Luxuriously caramelized onions cooked low and slow until they transform into a rich, mahogany-colored condiment. These deeply flavored onions are perfect for topping burgers, stirring into soups, or enhancing any savory dish.
A rich and hearty quick bread loaded with chunks of ham, grated Gruyère cheese, fresh thyme, and optional scallions. This savory loaf combines the nutty flavors of Gruyère with salty ham for a delicious meal or snack.
Crispy double-fried Korean chicken wings coated in a sweet, spicy, and sticky sauce. This popular Korean dish features a crunchy exterior and is garnished with toasted peanuts, sesame seeds, and dried chilies for an explosion of flavors and textures.
Delicious Korean-inspired sliders featuring marinated pork belly glazed in a spicy gochujang sauce, served on toasted buns with fresh cucumber and mayonnaise. These sliders combine sweet, spicy, and savory flavors for an irresistible handheld meal.
A hearty and flavorful bean soup featuring a blend of dried and fresh beans, aromatic vegetables, and bacon, topped with a vibrant tomato brown butter sauce. This sophisticated dish combines creamy bean puree with tender baked beans, pickled green beans, and fresh herbs for a perfect summer meal.
A vibrant Indian-inspired dish featuring crispy pan-fried paneer in a fragrant sauce made with burst cherry tomatoes, sugar snap peas, and aromatic spices. Finished with fresh mint and served over rice, this colorful vegetarian meal combines traditional Indian spices with fresh vegetables.
Succulent bone-in pork chops served with a vibrant escabèche of blistered Padrón chiles, carrots, and red onions in a tangy vinegar-based marinade. This Spanish-inspired dish combines tender meat with pickled vegetables for a perfect balance of flavors.
A savory pie featuring layers of roasted heirloom tomatoes and a rich cheese filling, all nestled in a buttery cracker crust infused with golden roasted garlic. Perfect for showcasing summer tomatoes.
A hearty and comforting Korean stew made with fermented soybean paste (doenjang), tender brisket, soft tofu, and vegetables in a flavorful dashi broth. This traditional dish balances spicy, savory, and umami flavors.
A tropical twist on the classic Cobb salad featuring spice-rubbed chicken, sweet mangoes, and creamy avocados, all topped with a zesty lime dressing. This colorful salad combines Caribbean-inspired flavors with traditional Cobb salad elements.
A creamy, no-bake dessert combining rich avocados with cream cheese on a graham cracker crust. This frozen cake offers a unique twist on traditional cheesecake with a subtle citrus finish.
Ultra-creamy, rich mashed potatoes made with Yukon Gold potatoes, garlic, butter, and sour cream. These luxurious mashed potatoes are infused with fresh thyme and finished with a generous amount of butter for the perfect side dish.
