Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty outdoor version of classic Cajun jambalaya featuring chicken thighs, andouille sausage, and shrimp cooked with rice and vegetables in a flavorful Creole-seasoned broth. Perfect for cooking over a campfire or grill.
A hearty vegetarian pie featuring layers of creamy mashed potatoes and savory mushrooms with onions. This rustic dish combines earthy mushrooms and caramelized onions topped with a light, souffle-like potato crust.
A luxurious pasta dish combining fresh fettuccine with tender shiitake mushrooms and crisp asparagus, finished with Parmesan and topped with egg yolks for extra richness.
Delicious slice-and-bake cookies packed with pistachios, dried cranberries, and warming spices. These refrigerator cookies feature a buttery oatmeal base that can be made ahead and decorated with optional chocolate drizzle.
A luxurious summer salad featuring succulent steamed lobster meat tossed with crushed new potatoes, quick-pickled red onions, and fresh mint, all dressed in a bright lemon-olive oil vinaigrette. The optional frisée adds a pleasant bitter crunch to this elegant dish.
A spicy homemade mayonnaise sauce made with fresh serrano chiles and hot sauce. Perfect as a condiment for sandwiches, burgers, or as a zesty dipping sauce.
Elegant French almond cakes made with brown butter, hazelnuts and honey. These rich, nutty financiers have a delicate texture and golden-brown crust topped with chopped hazelnuts.
A delicate and delicious Passover-friendly cake made with cake meal and potato flour, filled with jam and dusted with superfine sugar. Perfect for celebrating the holiday with a sweet treat that's both traditional and tasty.
Crispy pan-seared maitake mushrooms served with a creamy leek rémoulade featuring fresh herbs and pickled elements. This elegant dish combines the meaty texture of mushrooms with a sophisticated French-inspired sauce.
A Southern twist on the classic BLT sandwich featuring crispy cornmeal-crusted fried green tomatoes, crisp bacon, lettuce, red tomato and creamy avocado. The sandwich is enhanced with seasoned buttermilk batter and served with mayonnaise.
A Middle Eastern-inspired appetizer featuring fresh breakfast radishes served with a flavorful dukkah spice blend made from toasted nuts and aromatic spices, perfect for dipping with olive oil.
Fresh green beans are pan-seared until tender-crisp and dressed in a flavorful vinaigrette made with cured salumi, garlic, and Mediterranean seasonings. This elegant side dish combines the crispness of beans with a rich, meaty dressing.
