Radishes with Dukkah
A Middle Eastern-inspired appetizer featuring fresh breakfast radishes served with a flavorful dukkah spice blend made from toasted nuts and aromatic spices, perfect for dipping with olive oil.
4 servings
15 min
Ingredients
- •¼ cup pistachios
- •1 tablespoon pine nuts
- •1 tablespoon sesame seeds
- •1 teaspoon coriander seeds
- •1 teaspoon cumin seeds
- •1 teaspoon kosher salt
- •½ teaspoon freshly ground pepper
- •12 whole breakfast radishes
- •¼ cup olive oil and dukkah for dipping
Cooking Instructions
- 1.
Toast 1/4 cup pistachios and 1 tablespoon pine nuts at 350° for 5 minutes; add 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, and 1 teaspoon cumin seeds and toast until nuts are golden brown and spices are fragrant, about 5 minutes.
10 min
- 2.
Let cool. Coarsely grind in a blender or food processor with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground pepper. Serve breakfast radishes with olive oil and dukkah for dipping.
5 min
