Radishes with Dukkah

Ingredients

• •¼ cup pistachios
• •1 tablespoon pine nuts
• •1 tablespoon sesame seeds
• •1 teaspoon coriander seeds
• •1 teaspoon cumin seeds
• •1 teaspoon kosher salt
• •½ teaspoon freshly ground pepper
• •12 whole breakfast radishes
• •¼ cup olive oil and dukkah for dipping

Cooking Instructions

1. 1.

   Toast 1/4 cup pistachios and 1 tablespoon pine nuts at 350° for 5 minutes; add 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, and 1 teaspoon cumin seeds and toast until nuts are golden brown and spices are fragrant, about 5 minutes.

   10 min

2. 2.

   Let cool. Coarsely grind in a blender or food processor with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground pepper. Serve breakfast radishes with olive oil and dukkah for dipping.

   5 min