Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
An elegant cocktail combining sweet-tart cranberry concentrate with crisp champagne for a festive twist on the classic Kir Royale.
A unique fusion of sweet and savory flavors combining black beans, bananas, and cheese wrapped in flaky puff pastry. These Latin American-inspired empanadas make a delicious appetizer or light meal.
Fresh and vibrant Vietnamese-inspired summer rolls filled with rice noodles, crunchy vegetables, herbs, and peanuts, served with a creamy peanut-hoisin dipping sauce. These rolls offer a perfect balance of textures and flavors - spicy, sweet, and savory.
A savory and spicy party mix combining popcorn, tortilla chips, cheese crackers, and corn nuts, all coated in a flavorful barbecue sauce blend. Perfect for Halloween gatherings or any party snacking occasion.
A luxurious blend of creamy mashed potatoes and tender cauliflower, enriched with Fontina cheese and Parmigiano-Reggiano, then baked until golden brown. This comforting gratin combines the best of both vegetables in a rich, cheesy casserole.
A fragrant Asian-inspired soup featuring tender turkey, rice noodles, and aromatic ginger in a flavorful broth. Garnished with fresh herbs and chiles, this soup offers a perfect balance of comfort and heat.
Elegant Medjool dates filled with luxurious foie gras and finished with fleur de sel and fresh parsley. A perfect blend of sweet and savory for an upscale appetizer.
Delicate cornmeal johnnycakes topped with a luxurious mixture of fresh peekytoe crab, mayonnaise, and chives. These elegant appetizers combine the sweetness of crab with the rustic charm of traditional johnnycakes.
A hearty Creole gumbo made with a variety of fresh greens, smoked ham, and aromatics, served over rice. This classic Louisiana dish combines collards, mustard greens, watercress and spinach with a rich dark roux for a flavorful, nutritious meal.
A creamy, elegant soup combining tender celery, leeks, and potatoes, finished with crème fraîche and a hint of cayenne. Served with Stilton cheese toasts for a sophisticated touch.
A savory cornbread with a kick of heat from fresh jalapeños and the bright flavor of green onions. This moist buttermilk cornbread has the perfect balance of sweet and spicy.
A luxurious layered dish combining tender Yukon Gold potatoes and wild mushrooms in a rich cream sauce, baked until golden brown. This elegant gratin features three layers of thinly sliced potatoes and sautéed mushrooms, all enveloped in heavy cream.
