Prosciutto with Persimmons
A simple yet elegant appetizer featuring thin slices of prosciutto paired with sweet, fresh persimmons and finished with a drizzle of extra-virgin olive oil.
8 servings
10 min
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Ingredients
- •24 slices prosciutto
- •2 whole persimmons
- •2 tablespoons Extra-virgin olive oil
Cooking Instructions
- 1.
Divide prosciutto slices among 8 plates. Arrange persimmon slices decoratively atop prosciutto. (Can be prepared 4 hours ahead. Cover with plastic wrap and chill.) Drizzle with olive oil, sprinkle with freshly ground pepper, and serve.
10 min
