Foie Gras-Stuffed Dates

Name: Foie Gras-Stuffed Dates
Prep time: 15 min
Total time: 10 min
Yield: 6 servings
Cuisine: French
Ingredients: 6 whole large Medjool dates, halved lengthwise, pitted; 2 ounces foie gras; 1 pinch Fleur de sel; 2 tablespoons fresh parsley

Elegant Medjool dates filled with luxurious foie gras and finished with fleur de sel and fresh parsley. A perfect blend of sweet and savory for an upscale appetizer.

6 servings

10 min

Published October 4, 2025

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Ingredients

•6 whole large Medjool dates, halved lengthwise, pitted
•2 ounces foie gras
•1 pinch Fleur de sel
•2 tablespoons fresh parsley

Cooking Instructions

1.
Fill each date half with heaping 1/2 teaspoon foie gras. Arrange filled dates on platter. (Can be prepared 3 hours ahead. Cover and chill.) Sprinkle each date with salt and parsley.
10 min
2.
*A type of French sea salt; available at specialty foods stores and some supermarkets.