Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A quick and flavorful Asian-inspired fried rice made with leftover rice, eggs, edamame, and teriyaki sauce. Perfect for a satisfying meal or lunch box option.
A fun twist on the classic Caprese salad, featuring cherry tomatoes, fresh mozzarella, and basil threaded onto skewers with cubes of focaccia bread. Perfect as an appetizer or light snack.
Delicate individual cakes made with fresh apricots, lemon zest, and vanilla, topped with raw sugar for a delightful crunch. These moist and tender muffin-sized treats are perfect for breakfast or afternoon tea.
A classic French-style roasted chicken seasoned with aromatic herbes de Provence, garlic, and olive oil. This simple but elegant dish produces a tender, flavorful bird with crispy skin, perfect for serving with fresh lemon wedges.
A colorful medley of roasted summer squash and bell peppers marinated in a flavorful garlic and herb vinaigrette. Perfect as a side dish or antipasto that can be made ahead.
Classic New England-style lobster rolls featuring fresh lobster meat mixed with celery, chives, and lemon juice in a light mayonnaise dressing, served in buttery toasted split-top buns.
A refreshing and elegant cocktail combining homemade sour cherry syrup with sparkling wine, brightened with fresh lime juice and garnished with herbs. Perfect for special occasions or summer entertaining.
A savory dish of mixed mushrooms roasted until golden and topped with crispy, herb-infused breadcrumbs spiced with red pepper flakes. The combination of cremini, white button, portabella, king trumpet, and oyster mushrooms creates a rich, meaty texture complemented by garlic and fresh herbs.
Succulent racks of lamb marinated in a fragrant blend of saffron, yogurt, and lemon zest, then grilled to perfection. This elegant dish combines Mediterranean flavors with tender, juicy meat for a memorable main course.
Light and airy French crullers made with classic pâte à choux dough, fried until golden brown and finished with a sweet glaze. These delicate pastries can be either fried or baked for a delicious homemade treat.
A healthy twist on traditional sushi using a blend of brown rice and quinoa, filled with baked tofu, fresh vegetables, and avocado. This fusion roll offers a nutritious combination of whole grains and plant-based protein.
A creamy and aromatic Thai iced tea made with black tea, star anise, vanilla, and a rich blend of heavy cream and condensed milk. This refreshing beverage offers the perfect balance of sweetness and tea flavor.
