Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A moist and flavorful classic carrot cake made with freshly grated carrots, warm spices like cinnamon, nutmeg, and cloves, and finished with cream cheese frosting.
A light and flavorful sauté of summer squash and zucchini, tossed with toasted almonds, garlic, and Parmesan cheese. This simple side dish brings out the best in summer vegetables with a perfect balance of textures and flavors.
A rustic French dish combining tender golden and red beets with their greens and Swiss chard, sautéed with shallots and white wine. Served with creamy Bucheron cheese and crusty bread, this makes for a hearty and elegant peasant-style meal.
A hearty Mexican-style soup made with tender shredded chicken, spicy chipotle chiles, and jalapeños in a flavorful broth, topped with crispy tortilla strips, charred corn, fresh avocado, and queso fresco.
A hearty Southern seafood stew featuring wild American shrimp, black bass, and grouper, enriched with bacon and aromatic vegetables in a tomato-based broth. Served over grits or rice, this coastal classic combines the best of Carolina seafood traditions.
A flavorful sautéed dish made with fresh beet greens, aromatic garlic and shallots, seasoned with red pepper flakes and finished with a sherry vinegar kick. This quick-cooking side dish brings out the best in leafy greens while maintaining their nutrients.
A classic homemade peach pie made with fresh, juicy peaches and a buttery double crust. Sweetened with a combination of brown and white sugars, and optionally spiced with warm spices like cinnamon, nutmeg, or cardamom.
A fresh and vibrant Persian salad featuring crisp cucumbers, juicy tomatoes, and aromatic herbs dressed in a bright citrus vinaigrette. This colorful dish combines multiple varieties of tomatoes with Persian cucumbers and a generous mix of fresh herbs.
A sophisticated Southern-inspired dish featuring pork tenderloin glazed with a rich coffee-based sauce, served alongside creamy black-eyed peas and topped with spiced butter and pickled purée. The tenderloin is seasoned with aromatic spices and served with traditional black-eyed peas cooked to perfection.
Succulent pork chops marinated in a savory-sweet Vietnamese sauce made with fish sauce, brown sugar, and shallots. These flavorful chops are seared until golden brown and served with a reduced marinade sauce and fresh lime.
Traditional Moroccan biscuits flavored with orange-flower water, anise, and toasted almonds. These twice-baked cookies are perfect for serving with tea or coffee.
A festive chocolate cake decorated to look like the American flag using fresh raspberries, blueberries, and cream cheese frosting. Perfect for Fourth of July celebrations, this moist coffee-enhanced chocolate cake serves as a stunning patriotic centerpiece.
