Thai-Style Iced Tea
A creamy and aromatic Thai iced tea made with black tea, star anise, vanilla, and a rich blend of heavy cream and condensed milk. This refreshing beverage offers the perfect balance of sweetness and tea flavor.
8 servings
4 hr 10 min
Ingredients
- •10 pods star anise pods
- •3 tablespoons sugar
- •1 whole vanilla bean
- •15 bags black tea bags
- •½ cup heavy cream
- •½ cup sweetened condensed milk
Cooking Instructions
- 1.
Combine 10 star anise pods, 3 tablespoons sugar, and 1 cup water in a small saucepan. Scrape in seeds from 1 vanilla bean; add bean. Bring to a boil, reduce heat, and simmer 10 minutes. Transfer to a large pitcher. Add 15 black tea bags and 7 cups cold water. Cover; chill at least 4 hours. Strain into another large pitcher. Stir in 1/2 cup heavy cream and 1/2 cup sweetened condensed milk until dissolved. Serve over ice.
250 min
