Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A soft and fluffy Indian flatbread enriched with finely chopped onions, made with yogurt and milk for tenderness. This homemade naan is perfect for scooping up curries or enjoying on its own.
A fresh and vibrant spring salad featuring tender fava beans, crisp asparagus, and sweet peas, dressed with a lemony Pecorino dressing and topped with crispy shallots and crumbled bacon. This elegant dish combines the best of seasonal vegetables with savory, crispy elements.
A rich and flavorful Northern Thai coconut curry noodle soup featuring tender chicken, egg noodles, and a complex curry paste made with dried chiles, aromatics, and warm spices. Served with traditional garnishes, this comforting dish offers a perfect balance of creamy, spicy, and tangy flavors.
A gourmet vegetarian sandwich featuring tender roasted eggplant, tangy pickled beets, and creamy feta cheese on focaccia bread. Dressed with a garlic-mayo spread and topped with fresh herbs, olives, and capers for a Mediterranean-inspired flavor profile.
A sophisticated twist on the classic whiskey sour, featuring rye or bourbon whiskey, fresh lemon juice, and simple syrup, elegantly topped with a floating layer of red wine for a beautiful presentation and complex flavor profile.
A rich and creamy butterscotch pudding infused with vanilla bean and bourbon, served in individual ramekins. This decadent dessert combines brown sugar, heavy cream, and egg yolks for a silky-smooth texture.
A sweet and tangy compote combining fresh rhubarb with crystallized ginger, golden raisins, and capers in a red wine vinegar reduction. Perfect as a condiment or dessert topping.
Succulent pork tenderloin marinated in lager beer and soy sauce, served with braised red cabbage and apple. This flavorful dish combines tender meat with a sweet-tangy cabbage side dish.
A elegant dish featuring perfectly roasted rack of lamb served with tender baby turnips and pearl onions, finished with a vibrant mint and cilantro salsa verde. This sophisticated main course combines the rich flavor of lamb with fresh herbs and seasonal vegetables.
A hearty vegetarian dish combining brown rice and black beans, topped with a zesty ginger-chile salsa, creamy avocado, and crumbled cheese. The dish balances complex flavors with fresh cilantro, lime, and aromatic spices.
Toasted sandwiches featuring a homemade broccoli rabe pesto, layered with provolone cheese and sweet coppa or prosciutto. The sandwiches are pressed until golden and melty, while the pesto brings a perfect balance of bitter greens, garlic, and a touch of honey.
Classic shortcakes made with a buttery biscuit base, filled with wine-roasted rhubarb and topped with freshly whipped cream. The perfect balance of sweet and tart flavors makes this a sophisticated spring dessert.
