The New York Sour
A sophisticated twist on the classic whiskey sour, featuring rye or bourbon whiskey, fresh lemon juice, and simple syrup, elegantly topped with a floating layer of red wine for a beautiful presentation and complex flavor profile.
1 servings
3 min
Ingredients
- •2 ounces rye or bourbon whiskey
- •1 ounce fresh lemon juice
- •1 ounce simple syrup
- •½ ounce fruity red wine
Cooking Instructions
- 1.
Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.
3 min
