Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh and vibrant spread made with mashed peas, preserved lemon, and herbs served on toasted country bread. This bright and lemony pea mash combines the sweetness of peas with aromatic garlic, parsley, and the unique tang of preserved lemons.
A fresh and creamy sauce combining yogurt, cilantro, mint and aromatic spices. Perfect as a condiment or dip for various dishes.
Classic Italian-style baked tomatoes stuffed with seasoned breadcrumbs, fresh parsley, garlic, and capers. A delicious side dish that combines the sweetness of roasted tomatoes with a crispy, herbed topping.
A refreshing cocktail combining Pimm's No. 1, Amontillado Sherry, and club soda with fresh cucumber, citrus, and mint. This sophisticated twist on a classic Pimm's Cup is garnished with cucumber, mint, and lime.
A traditional Italian ring-shaped sweet bread made with butter, lemon zest, and simple ingredients. This golden-brown ciambella has a tender crumb and delicate lemon flavor.
Tender chicken thighs seasoned with aromatic cumin and smoky ancho chile powder, pan-fried to create a flavorful crust. A delicious Mexican-inspired dish that's both spicy and savory.
A refreshing Mexican-inspired beverage made with sweet tamarind pulp and Medjool dates, creating a perfect balance of sweet and tart flavors. This cooling drink is ideal for hot summer days.
A comforting soup featuring tender chicken thighs, orzo pasta, and fresh vegetables in a lemony broth. Brightened with fresh dill and finished with a squeeze of lemon, this Mediterranean-inspired soup is both nourishing and flavorful.
Classic chewy oatmeal raisin cookies made with a blend of all-purpose and whole wheat flours, spiced with nutmeg. These slice-and-bake cookies can be prepared ahead and stored in the freezer for fresh-baked treats anytime.
A classic French-Canadian meat pie featuring a flaky butter crust filled with seasoned pork shoulder, ground pork, and mushrooms. This hearty dish combines traditional spices like cinnamon and cloves with tender braised meat and vegetables.
Crispy fried chicken breast sandwiched between buttery toasted rolls with a crunchy cabbage slaw and spicy mayo sauce. This restaurant-style sandwich features a perfectly seasoned buttermilk coating and a fresh, tangy slaw.
A vibrant Thai-inspired dish combining crisp cucumbers with creamy coconut milk, aromatic herbs, and spicy chiles. This light yet flavorful vegetable medley makes for a perfect side dish or light main course.
