Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty and aromatic Moroccan-style vegetarian stew combining sweet potatoes, legumes, and dried fruits with warm spices like cinnamon, ginger, and saffron. Served over fluffy couscous and topped with toasted almonds for a perfect blend of sweet and savory flavors.
Crispy chicken wings coated in a spicy Scotch Bonnet hot sauce, finished with fresh jalapeños. These wings strike the perfect balance between heat and flavor, with a crunchy exterior and juicy interior.
A luxurious yellow pea soup enriched with diced vegetables and bacon, finished with optional foie gras cubes for extra decadence. This hearty soup combines rustic ingredients with an elegant touch.
A creamy, refreshing soup featuring sweet peas brightened with fresh mint and parsley. This elegant soup is finished with a dollop of crème fraîche and fresh chives for a perfect starter or light meal.
A rich and flavorful Italian-American fish stew featuring a medley of seafood including mussels, clams, white fish, and shrimp in a aromatic tomato-wine broth. This hearty seafood dish is perfect served with crusty garlic bread.
A delicious breakfast casserole featuring layers of hearty whole-wheat bread, eggs, Fontina cheese, and fresh asparagus, optionally topped with mortadella or prosciutto. Perfect for preparing ahead and baking the next morning.
A sophisticated cocktail combining London dry gin, vodka, and Cocchi Americano, garnished with a grapefruit twist. This elegant drink is a refined variation on the classic martini.
A comforting baked risotto made with creamy Arborio rice, roasted winter vegetables, white wine, and Parmigiano-Reggiano cheese. This oven-baked version offers all the flavor of traditional risotto with less hands-on stirring time.
A sophisticated dish featuring tender halibut roasted with fresh tarragon and topped with a rich hazelnut brown butter sauce. The combination of toasted hazelnuts, bright lemon, and aromatic tarragon perfectly complements the delicate fish.
A sophisticated dish featuring spice-crusted halibut fillets served with tender baby carrots and a ginger-yogurt sauce. The fish is seasoned with a warming blend of coriander, fennel, and turmeric, while colorful carrots are complemented by shallots and fresh parsley.
A creamy and flavorful Asian-inspired peanut sauce made with fresh ginger, garlic, and smooth peanut butter, balanced with soy sauce, lime, and a hint of spice. Perfect as a dipping sauce or for noodles.
A vibrant Spanish red sauce made with garlic, dried chiles, and smoky paprika, blended with olive oil and sherry vinegar. This classic Canarian sauce is perfect for serving with potatoes, meat, or fish.
