Mojo Verde
A vibrant Spanish green sauce made with fresh cilantro, garlic, and olive oil. This classic Canary Islands condiment is perfect for serving with potatoes, fish, or meat.
4 servings
10 min
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Ingredients
- •6 cloves garlic cloves
- •2 cups fresh cilantro leaves
- •1 teaspoon salt
- •½ teaspoon ground cumin
- •½ cup extra-virgin olive oil
- •2 teaspoons Sherry vinegar
Cooking Instructions
- 1.
Process 6 garlic cloves, 2 cups (packed) fresh cilantro leaves, 1 teaspoon salt, and 1/2 teaspoon ground cumin in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1/2 cup extra-virgin olive oil and process until well blended. Add 2 teaspoons Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.
10 min
