Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful Middle Eastern dish featuring tender braised lamb served with fresh tabbouleh salad and topped with crispy fried garlic. The lamb is slow-cooked in red wine until falling off the bone, while the tabbouleh provides a light, refreshing contrast with bulgur wheat, herbs, and vegetables.
A vibrant and exotic rice salad combining fragrant jasmine rice and red rice with fresh mango, coconut, herbs, and crunchy peanuts. This colorful dish features Thai basil, mint, and cilantro for an aromatic Asian-inspired flavor profile.
A healthy twist on classic nachos featuring baked tortilla chips loaded with black beans, fresh vegetables, and reduced-fat cheese, topped with a fresh tomato-avocado salsa for the perfect vegetarian appetizer or snack.
A tropical party punch combining rum, Cointreau, and crème de banane with a refreshing blend of fruit juices. Frozen berries keep it cold while adding natural sweetness, finished with a splash of ginger ale for sparkle.
A decadent chocolate pie featuring a buttery crust filled with rich chocolate custard, topped with fresh whipped cream and a crunchy cocoa nib praline. This elegant dessert combines smooth dark chocolate with the subtle crunch of cocoa nibs and pecans.
A classic Cobb salad featuring chicken, avocado, bacon, eggs, and blue cheese, topped with a homemade balsamic shallot vinaigrette. This hearty main-course salad combines fresh ingredients arranged in attractive rows over crisp romaine lettuce.
A savory Italian pasta dish combining the rich flavors of anchovies and toasted walnuts with garlic and olive oil, finished with fresh parsley and a hint of chili.
A comforting pasta dish combining al dente penne rigate with tender broccoli florets, tossed in extra-virgin olive oil and finished with pecorino cheese. Perfect for a satisfying family dinner.
A flavorful single-serving paella featuring tender squid rings and scallions, made with saffron-infused seafood stock and Spanish paprika. This authentic dish is finished with a crispy bottom layer known as soccarat.
Delicious miniature fried pies filled with spiced Granny Smith apples and topped with a sweet vanilla glaze. These hand-held treats combine the perfect balance of tart apples, warm spices, and flaky pastry.
A rich, traditional Irish cake made with porter or stout beer, packed with dried fruits and warm spices. This dense, moist cake features golden raisins, candied peel, and aromatic spices like nutmeg and pumpkin pie spice.
A traditional blood sausage made with fresh pig's blood, steel-cut oatmeal, pork fat, and aromatic spices. This rich and hearty dish is a staple of traditional British and Irish cuisine.
