Spaghetti with Walnuts and Anchovies
A savory Italian pasta dish combining the rich flavors of anchovies and toasted walnuts with garlic and olive oil, finished with fresh parsley and a hint of chili.
4 servings
15 min
Ingredients
- •¼ cup extra virgin olive oil
- •3 cloves garlic
- •2 whole anchovies
- •3½ tablespoons coarsely chopped walnuts
- •1 to taste chili pepper
- •1 tablespoon minced fresh parsley
- •3 tablespoons coarse sea salt
- •15 ounces spaghetti
Cooking Instructions
- 1.
Bring 5 to 6 quarts of water to a rolling boil. Add about 3 tablespoons of sea salt, then add the spaghetti and cook until it offers considerable resistance to the tooth, approximately three-quarters of the package-recommended cooking time. Drain the pasta, reserving 2 cups of the starchy pasta cooking water.
15 min
