Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Classic Southern-style pulled pork shoulder slow-cooked with hickory smoke and a flavorful spice rub until tender and juicy. Served on hamburger buns with vinegar sauce and coleslaw for an authentic North Carolina barbecue experience.
Fresh green beans and zucchini strips tossed in a vibrant French green sauce made with herbs, capers, and mustard. This bright and flavorful vegetable dish combines crisp-tender vegetables with a zesty herb sauce.
A delicious homemade pizza topped with grilled chicken, crispy bacon, bell peppers, and red onions, finished with a blend of mozzarella and cheddar cheeses. Perfect for a family dinner or casual entertaining.
Classic strawberry shortcakes with a sophisticated twist, featuring buttery homemade biscuits topped with balsamic-macerated strawberries, freshly ground black pepper, and vanilla whipped cream.
A rich, buttery French bread made with bread flour, eggs, and milk. This classic brioche recipe produces a tender, golden-brown loaf that's perfect for breakfast or special occasions.
A rich, classic chocolate fudge made with cocoa, sugar, and whole milk, cooked to soft-ball stage and beaten until perfectly creamy. This traditional recipe yields a decadent, smooth fudge that makes a perfect gift or treat.
Decadent cheesecake bars featuring a graham cracker crust, creamy dulce de leche-infused filling, and a glossy caramel topping finished with a sprinkle of fleur de sel.
A delicious seasonal cake featuring fresh or frozen cranberries and a vanilla crumb topping. This moist, buttery buckle combines tart cranberries with orange zest and a sweet vanilla crumb for the perfect balance of flavors.
Classic Kansas City-style spare ribs marinated in apple cider and slow-smoked with hickory wood chips, finished with a sweet and smoky barbecue sauce. These tender, flavorful ribs are cooked to perfection until the meat pulls back from the bone.
A hearty Mediterranean-style omelet combining Swiss chard, caramelized onions, and two types of cheese. This rustic dish features herbs like parsley, basil, and thyme for added flavor, finished with a golden broiled top.
A bright and fresh spring pasta dish featuring Israeli couscous tossed with seasonal vegetables including asparagus, sugar snap peas, and green peas, finished with a lemony garlic dressing and Parmesan cheese.
Fresh sea scallops delicately marinated in lime juice with bell peppers and spices, creating a bright and citrusy seafood appetizer. This classic ceviche preparation lets the natural sweetness of the scallops shine through.
