Chicken Pizza
A delicious homemade pizza topped with grilled chicken, crispy bacon, bell peppers, and red onions, finished with a blend of mozzarella and cheddar cheeses. Perfect for a family dinner or casual entertaining.
Ingredients
- •2 cans 13.8-ounce cans premade pizza crust dough
- •4 tablespoons olive oil
- •2 teaspoons minced garlic
- •2 cups shredded mozzarella cheese (about 8 ounces)
- •2 cups shredded cheddar cheese (about 8 ounces)
- •1 whole bell pepper, cored, seeded, and cut into strips
- •1 whole red onion, sliced vertically
- •3 halves boneless, skinless chicken breast halves, grilled and diced
- •6 slices bacon
- •cooked until crisp and crumbled
Cooking Instructions
- 1.
Preheat the oven to 350°F.
5 min
- 2.
Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses.
10 min
- 3.
Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.
25 min
