Ceviche Marinated Scallops
Fresh sea scallops delicately marinated in lime juice with bell peppers and spices, creating a bright and citrusy seafood appetizer. This classic ceviche preparation lets the natural sweetness of the scallops shine through.
4 servings
20 min
Ingredients
- •1 pound perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice
- •½ cup minced bell pepper
- •1 teaspoon minced lime zest
- •¼ cup fresh lime juice
- •1 to taste salt
- •1 to taste cayenne
- •2 tablespoon chopped fresh cilantro leaves
Cooking Instructions
- 1.
1. Toss together all the ingredients except the cilantro and let sit at room temperature for 15 minutes.
15 min
- 2.
2. Taste, adjust the seasoning, and serve, garnished with the cilantro.
5 min
