Ceviche Marinated Scallops

Name: Ceviche Marinated Scallops
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice; ½ cup minced bell pepper; 1 teaspoon minced lime zest; ¼ cup fresh lime juice; 1 to taste salt; 1 to taste cayenne; 2 tablespoon chopped fresh cilantro leaves

Fresh sea scallops delicately marinated in lime juice with bell peppers and spices, creating a bright and citrusy seafood appetizer. This classic ceviche preparation lets the natural sweetness of the scallops shine through.

4 servings

20 min

Published October 4, 2025

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Ingredients

•1 pound perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice
•½ cup minced bell pepper
•1 teaspoon minced lime zest
•¼ cup fresh lime juice
•1 to taste salt
•1 to taste cayenne
•2 tablespoon chopped fresh cilantro leaves

Cooking Instructions

1.
1. Toss together all the ingredients except the cilantro and let sit at room temperature for 15 minutes.
15 min
2.
2. Taste, adjust the seasoning, and serve, garnished with the cilantro.
5 min