Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Classic homemade shortcakes topped with fresh strawberries and whipped cream. These buttery biscuit-like cakes are served with macerated strawberries and freshly whipped cream for a delightful summer dessert.
Fresh asparagus spears wrapped in thin, crispy pancetta and grilled to perfection. This elegant side dish combines the smoky flavor of grilled asparagus with the salty richness of Italian cured pork.
Tender veal chops coated in seasoned breadcrumbs and Parmigiano-Reggiano, grilled to perfection and served with a fresh arugula-basil salad with tomatoes and red onion in a lemony olive oil dressing.
A rustic summer dessert featuring a mix of fresh stone fruits topped with tender cornmeal-flour biscuits. The fruit filling is enhanced with vanilla and almond extracts, while the golden biscuit topping provides a delicious contrast in texture.
Decadent chocolate cookies made with toasted hazelnuts and warm spices, finished with a chocolate-hazelnut liqueur icing. These sophisticated cookies combine the rich flavors of cocoa, orange zest, and Frangelico with aromatic cinnamon and cloves.
Tender, marinated flank steaks grilled to perfection with a flavorful blend of red wine, soy sauce, garlic, and parsley. This classic dish is perfect for a family dinner or special occasion.
Tender baby artichokes grilled to golden-brown perfection and served with a flavorful Mediterranean-style sauce featuring anchovies, capers, and fresh mint. This elegant dish combines the subtle flavors of artichokes with a bright, herbal sauce.
A sophisticated Italian dessert featuring poached apricots in a rich Amaretto syrup, topped with crushed amaretti cookies and optional pine nuts. This elegant dish combines the sweetness of apricots with the distinct almond flavor of Amaretto and cookies.
Soft, homemade hamburger buns made with enriched dough using whole milk, eggs, and butter. These golden-brown buns are perfect for burgers and sandwiches.
Classic North Carolina-style pulled pork slow-cooked over indirect heat until tender and juicy, served with a tangy cider vinegar sauce. The pork shoulder is cooked until it's fall-apart tender and topped with crispy cracklings, perfect for sandwiches.
Rich, fudgy brownies made with fine-quality bittersweet chocolate and Dutch-process cocoa powder for an intensely chocolate experience. These decadent brownies feature a perfect balance of chocolate and butter for a moist, dense texture.
A fresh and vibrant pasta-like dish made with yuba (tofu skin) strips, tender English peas, and aromatic herbs. This vegetarian creation combines the silky texture of yuba with the bright flavors of spring peas, fava leaves, and fresh basil in a light buttermilk sauce.
