Flank Steak
Tender, marinated flank steaks grilled to perfection with a flavorful blend of red wine, soy sauce, garlic, and parsley. This classic dish is perfect for a family dinner or special occasion.
6 servings
58 min
Ingredients
- •⅔ cup dry red wine
- •⅔ cup soy sauce
- •6 cloves garlic
- •⅓ cup flat-leaf parsley
- •1 to taste black pepper
- •2 piece flank steak
Cooking Instructions
- 1.
1. Combine the marinade ingredients in a nonreactive bowl. Add the flank steaks and coat well with the marinade.
5 min
- 2.
2. Marinate the steaks, covered, in the refrigerator for 30 minutes or overnight, turning once. Remove from the marinade and pat dry.
30 min
- 3.
3. Broil or grill the steaks over high heat, 3 inches from the heat source, for 4 minutes per side for medium-rare meat. Remove to a cutting board and let rest for 10 minutes.
18 min
- 4.
4. To serve, slice thinly on the diagonal and arrange on a board or platter.
5 min