Deep Chocolate Brownies
Rich, fudgy brownies made with fine-quality bittersweet chocolate and Dutch-process cocoa powder for an intensely chocolate experience. These decadent brownies feature a perfect balance of chocolate and butter for a moist, dense texture.
Ingredients
- •2 sticks unsalted butter
- •8 ounces bittersweet chocolate
- •2 cups sugar
- •1 teaspoon vanilla extract
- •5 large eggs
- •⅔ cup all-purpose flour
- •⅓ cup cocoa powder
- •½ teaspoon salt
Cooking Instructions
- 1.
Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
5 min
- 2.
Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
15 min
- 3.
Whisk together flour, cocoa powder, and salt, then whisk into chocolate mixture until combined.
5 min
- 4.
Spread in pan and bake until a pick inserted in center comes out with crumbs, 25 to 35 minutes. Cool completely.
35 min
