Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delightful dessert featuring fresh blackberries baked under a moist buttermilk cake batter, then inverted to reveal a beautiful fruit topping. Perfect served warm with vanilla ice cream.
A flavorful Middle Eastern-inspired dish combining curry-spiced couscous with roasted eggplant, zucchini, and bell peppers, served with a refreshing cilantro yogurt sauce and sweet peach chutney. The toasted couscous is studded with crunchy cashews and sweet currants for added texture and flavor.
A luxurious seafood dish featuring perfectly seared sea scallops served alongside caramelized Brussels sprouts and crispy bacon, all finished with a light lemon-butter pan sauce.
A elegant Italian-inspired dessert featuring a tender pine nut-studded cake served with Marsala wine-poached prunes and apricots. The buttery torta is complemented by the warmly spiced fruit compote, creating a sophisticated combination of flavors and textures.
Succulent sea scallops crusted with crushed coriander seeds, seared to perfection and served with tender baby bok choy in a flavorful orange-hoisin sauce. This elegant Asian-inspired dish combines sweet, savory and citrus flavors.
Festive butter cookies cut into holiday shapes and optionally decorated with colored icing, edible glitter, and nonpareils. Perfect for special occasions and holiday celebrations.
A fresh and flavorful grilled salmon dish served with a vibrant Mediterranean-style salsa made with cucumber, cherry tomatoes, yellow bell pepper, and capers in a lemony olive oil dressing. Perfect for summer entertaining.
A classic French-style potato salad made with red-skinned potatoes, dressed in a flavorful mixture of white wine, olive oil, and Dijon mustard. Unlike American potato salads, this version is served without mayonnaise and can be enjoyed at room temperature.
Delicate dumplings filled with a rich mixture of porcini and cremini mushrooms, served with caramelized onions and sour cream. This traditional Eastern European dish combines earthy wild mushrooms with handmade pierogi dough for a comforting and flavorful meal.
A savory French-style tart featuring caramelized onions, crispy bacon, and Gruyère cheese in a buttery pastry crust. Perfect for a special brunch or elegant lunch.
Elegant Asian-inspired appetizers featuring crispy rice noodle cakes topped with tender slices of marinated beef tenderloin and fresh scallions. The beef is glazed with a flavorful ginger-hoisin sauce that adds a perfect balance of sweet and savory notes.
A classic Italian seafood dish featuring fresh clams cooked with garlic, tomatoes, and oregano, topped with seasoned breadcrumbs and lemon zest. Perfect as an appetizer or light main course.
