Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A homemade sweet and spicy mustard condiment made with Colmans mustard powder, brown sugar, honey, and apple cider vinegar. This delicious preserve makes approximately four 4-ounce jars that can be stored in the refrigerator.
A flavorful Asian noodle dish combining the nutty taste of sesame oil with spicy chili-garlic sauce, fresh ginger, and teriyaki sauce. Topped with crunchy peanuts and fresh onions, this versatile dish can be served warm or at room temperature.
A elegant dish featuring herb-crusted rack of lamb served with a fresh parsley, mint and walnut sauté. The lamb is perfectly seasoned with herbs and roasted to medium-rare, complemented by a vibrant green herb and nut mixture.
A luxurious savory bread pudding layered with French bread, creamy Brie cheese, fresh herbs, and a rich egg custard. This elegant brunch dish features the delicate flavors of chives, parsley, and tarragon combined with Swiss and Parmesan cheese.
Tender slices of calf's liver sautéed to perfection and served with caramelized golden onions in a rich butter sauce. This classic dish combines the delicate flavor of liver with sweet, slowly cooked onions.
A simple, overnight pizza dough that requires no kneading. This recipe yields a chewy, bubbly crust with just flour, salt, and yeast. Perfect for making New York-style pizzas at home.
A fresh twist on the classic BLT sandwich in salad form, featuring crispy bacon, homemade croutons, cherry tomatoes and Boston lettuce tossed in a creamy lemon-garlic dressing.
Luxurious sourdough toasts topped with butter-sautéed mushrooms, optional fresh oysters, and creamy sauce. This elegant appetizer combines earthy mushrooms with delicate seafood for a sophisticated starter.
A layered Mexican casserole featuring crispy corn tortillas, sweet potatoes, and poblano chiles in a zesty tomatillo sauce. Topped with melted Monterey Jack cheese and marinated onions, this dish combines traditional chilaquiles with a sweet potato twist.
A rich and hearty soup featuring sweet corn, potatoes, and sharp cheddar cheese, with crispy bacon and fresh vegetables in a creamy broth. Perfect for a comforting meal.
A delicate salmon dish featuring fillets roasted with fresh orange slices and onions, topped with a bright citrus-herb sauce made with dill, orange juice, and green onions.
A elegant dish featuring crispy-skinned striped bass fillets served with a creamy chive sauce. The fish is seared until golden and finished in the oven, then paired with spicy garlic vegetables and fresh sprouts.
