Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Elegant Asian-inspired appetizers featuring crispy rice noodle cakes topped with tender slices of marinated beef tenderloin and fresh scallions. The beef is glazed with a flavorful ginger-hoisin sauce that adds a perfect balance of sweet and savory notes.
A classic Italian seafood dish featuring fresh clams cooked with garlic, tomatoes, and oregano, topped with seasoned breadcrumbs and lemon zest. Perfect as an appetizer or light main course.
A luxurious and comforting Southern-style creamed corn casserole topped with crispy bacon, fried onion rings, and toasted breadcrumbs. This rich gratin combines sweet corn with creamy milk and cheese, finished with a crunchy topping for the perfect side dish.
A creamy and aromatic rice pudding made with three types of milk, infused with vanilla beans, cinnamon, and lemon peel. Studded with plump raisins and finished with a dusting of ground cinnamon, this classic dessert is both comforting and elegant.
Delicate chocolate-coffee flavored tartlets filled with a rich mocha custard. These elegant petit fours feature a buttery pastry shell filled with smooth chocolate-espresso custard, enhanced with coffee liqueur.
A delicious twist on classic pumpkin pie, featuring a creamy spiced pumpkin filling in a flaky crust, topped with a crispy caramelized sugar brûlée coating. This elegant dessert combines traditional fall flavors with a sophisticated French technique.
Classic Southern-style fried chicken marinated in a spicy seasoned brine and dredged in seasoned flour for a perfectly crispy crust. This recipe recreates the famous Bon Ton chicken with a 24-hour marinade that ensures juicy, flavorful results.
Succulent lobsters served with an elegant tarragon-infused vermouth sauce. The lobsters are perfectly cooked and paired with a rich, buttery sauce featuring fresh tarragon, dry vermouth, and egg yolks.
A luxurious Mediterranean-style fish soup featuring lingcod, tomatoes, and fennel in a rich broth, served with a homemade red pepper-garlic rouille on crusty baguette toasts. The soup is enhanced with saffron and fresh herbs for an elegant main course.
A colorful and flavorful grilled vegetable salad featuring tender eggplant, zucchini, bell peppers, and onions, drizzled with garlic olive oil and balsamic vinegar, then topped with crumbled feta and fresh basil.
A luxurious pasta dish featuring a creamy sauce made with sun-dried tomatoes, roasted red peppers, and fresh basil. The combination of garlic, cream, and crushed red pepper creates a rich and spicy sauce that perfectly coats the penne pasta.
A classic Spanish dish featuring tender chicken pieces nestled in saffron-scented rice with bell peppers, peas, and olives. This one-skillet meal combines the rich flavors of paprika, white wine, and tomatoes for an authentic Mediterranean taste.
