Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delightful autumn dessert combining tart cranberries and Granny Smith apples topped with a unique polenta-based streusel featuring hints of aniseed. The crisp topping gets extra crunch and texture from the coarse cornmeal, while warm spices and citrus zest enhance the fruit filling.
A rich and aromatic Indian curry featuring a medley of vegetables including pearl onions, okra, eggplants, and carrots in a creamy coconut milk sauce, seasoned with traditional Indian spices like curry leaves, mustard seeds, and fenugreek.
A fresh and vibrant salad featuring a mix of escarole and butter lettuce, topped with crisp Granny Smith apple slices, jewel-like pomegranate seeds, and toasted hazelnuts. Dressed with a citrus vinaigrette that combines Champagne vinegar with orange, lemon, and lime juices and zests.
A hearty pasta dish combining al dente penne with seasonal root vegetables, brightened with fresh lemon zest and nutmeg. The root vegetables are sautéed until tender and paired with celery and Parmesan cheese for a comforting meal.
A flavorful Indian-inspired semolina dish cooked with aromatic spices, fresh vegetables, and crunchy cashews. This versatile meal combines the texture of semolina with the richness of clarified butter and the warmth of traditional Indian seasonings.
A savory French-inspired appetizer featuring a flaky pastry base topped with caramelized onions, anchovies, bell peppers, and Niçoise olives. These Mediterranean strips combine the classic flavors of Provence in an elegant finger food format.
A luxurious dish featuring whole chickens stuffed with a rich mixture of fresh ricotta, herbs, and Parmigiano-Reggiano. The chickens are butterflied and roasted until golden, with extra stuffing baked separately as a delicious gratin.
A hearty Italian-inspired breakfast risotto made with spicy Italian sausage, arborio rice, and saffron, finished with Parmesan cheese and fresh parsley. This creamy, savory dish combines classic risotto techniques with breakfast-friendly ingredients.
A hearty seafood chowder featuring fresh clams, sweet corn, and potatoes in a creamy broth with bacon and scallions. This classic coastal soup combines the briny flavors of the sea with the sweetness of summer corn.
A Southern-style vegetable medley combining fresh corn, tomatoes, and okra with aromatic scallions, jalapeño, and bell pepper. This savory side dish is cooked in butter until tender and flavorful.
A warm and comforting dessert featuring juicy purple plums, blueberries, and blackberries topped with a golden-brown crispy oat and brown sugar streusel.
A classic deep-dish apple pie featuring tart Granny Smith apples and sweet raisins, topped with a buttery cinnamon crumb topping. The flaky crust is made tender with a touch of vinegar, while the filling is perfectly spiced with cinnamon and brightened with lemon zest.
