Stewed Corn and Tomatoes with Okra
A Southern-style vegetable medley combining fresh corn, tomatoes, and okra with aromatic scallions, jalapeño, and bell pepper. This savory side dish is cooked in butter until tender and flavorful.
6 servings
39 min
Ingredients
- •6 whole scallions
- •1 whole jalapeño
- •1 whole green bell pepper
- •3 tablespoons unsalted butter
- •1 pound tomatoes
- •3 cups corn
- •½ pound fresh okra
- •trimmed
- •keeping stem end intact
Cooking Instructions
- 1.
Cook scallions, jalapeño, bell pepper, and 1/2 teaspoon salt in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until scallions begin to brown, 7 to 9 minutes. Stir in tomatoes and cook, stirring occasionally, until broken down into a sauce, about 15 minutes.
24 min
- 2.
Add corn and okra and cook, stirring occasionally, until just tender, about 15 minutes.
15 min
