Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A rich and decadent cake featuring fresh coconut, dark rum, and cream of coconut, topped with a creamy coconut-rum icing and crispy coconut slivers. Perfect for special occasions.
A refreshing tropical sherbet made with guanabana (soursop) purée, served with fresh papaya, mango, and pomegranate seeds. This creamy frozen dessert combines the unique flavor of guanabana with a medley of fresh tropical fruits.
A creamy coffee-flavored pudding topped with vanilla-scented whipped cream and a dusting of cinnamon. This elegant French-inspired dessert combines the rich flavors of café au lait (coffee with milk) in a silky pudding form.
Crispy Spanish olives stuffed with mild blue cheese, coated in breadcrumbs and fried to golden perfection. A delicious appetizer that combines the saltiness of olives with the creamy tanginess of blue cheese.
Juicy beef burgers with a Dominican twist, featuring a flavorful mix of bell peppers, herbs, and seasonings. Topped with wilted cabbage slaw, charred vegetables, and a creamy sauce blend.
A fresh and citrusy seafood ceviche featuring a trio of tender poached seafood - scallops, shrimp, and squid - marinated in Seville orange juice and spiced with ají amarillo chile. Perfect as a refreshing appetizer or light meal.
A decadent pie featuring three types of cherries - Morello, dried tart, and fresh Bing cherries - combined with warm spices like cinnamon, nutmeg, and star anise, all encased in a beautiful lattice crust. Perfect for serving warm with vanilla ice cream.
An elegant tiered white cake featuring coconut milk and vanilla, topped with a rich Italian meringue buttercream frosting. This spectacular dessert is assembled in graduated square tiers to create a unique elephant-themed presentation.
A luxurious vegetarian lasagna featuring layers of artichoke hearts, sweet peas, and three types of cheese - ricotta, mozzarella, and Parmesan. Made with no-boil noodles and fresh basil for a delicious Italian-inspired dish.
A fresh and vibrant salad featuring delicate mâche or baby spinach leaves topped with creamy avocado slices and crispy homemade tortilla strips, all dressed in a honey-lime vinaigrette.
A luxurious grilled fish dish featuring whole striped bass or trout basted with a fragrant orange-saffron butter. The fish is scored and stuffed with fresh orange slices, then grilled to perfection and served with a sophisticated compound butter sauce.
A creamy, caramel-topped dessert that combines cream cheese, condensed milk, and eggs for a rich and silky custard. This classic flan is infused with cinnamon and vanilla for an extra layer of flavor.
