Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious summer pie featuring fresh peaches delicately flavored with vanilla bean and cardamom, wrapped in a buttery double crust. Perfect served warm with vanilla ice cream.
A spicy Caribbean-inspired dish featuring grilled chicken marinated in a fiery jerk paste, served with a sweet-tangy mango chutney and scotch bonnet hot sauce. The chicken is perfectly grilled until juicy and topped with tropical flavors.
A refreshing Indian drink made with fresh mango, yogurt, and ice, sweetened with sugar and enhanced with a touch of lemon juice and mango sorbet for extra creaminess.
Juicy thick-cut pork chops crusted with cracked cumin seeds and served with a fresh, spicy peach salsa. The sweetness of the peaches balances perfectly with the smoky chipotle and earthy cumin.
Succulent salmon steaks marinated in a flavorful blend of orange juice concentrate, balsamic vinegar, and fresh herbs, then grilled to perfection. The orange-balsamic glaze creates a delicious caramelized exterior while keeping the fish moist and tender.
A luxurious Mediterranean-inspired dish featuring succulent lamb skewers paired with sweet figs and grilled eggplant, all finished with a tangy mint-pepper glaze. The combination of tender meat, fresh figs, and smoky eggplant creates a perfect balance of flavors.
A hearty whole-wheat pasta dish featuring tender butternut squash, crispy fried sage leaves, and sweet caramelized red onions, finished with a sprinkle of Parmesan cheese. Perfect for a comforting fall dinner.
Crispy panko-crusted pork cutlets served with a sweet and tangy homemade pineapple-ginger salsa. This dish combines Japanese-style breading with tropical flavors for a delicious fusion meal.
A delicious grilled skewer dish featuring kielbasa sausage, crusty sourdough bread, and colorful bell peppers, served over mixed baby greens with a sherry vinegar and Dijon mustard dressing.
Succulent grilled shrimp and tender scallions served with two flavorful Asian-inspired dipping sauces - a tangy fish sauce-lime combination and a savory soy-ginger sauce. The shrimp and vegetables are seasoned with crushed coriander seeds and grilled to perfection.
Succulent grilled salmon fillets glazed with sweet and savory hoisin sauce, topped with fresh scallions and toasted sesame seeds. Served with a vibrant plum-ginger relish that adds a perfect balance of sweet, tart and spicy flavors.
Classic British-style fish and chips featuring crispy battered cod fillets served with double-fried potato chips. Made with a light and crispy soda water batter and served golden brown.
