Dominican Chimichurri Burgers

Ingredients

• •1¼ pound ground beef chuck
• •1 medium onion
• •½ large red bell pepper
• •2 cloves garlic
• •⅓ cup cilantro
• •1 teaspoon dried oregano
• •2 teaspoons soy sauce
• •1 tablespoon Worcestershire sauce
• •4 whole hamburger buns
• •2 cups cabbage
• •1 whole carrot
• •1 small red onion
• •1 whole tomato
• •2 tablespoons ketchup
• •2 tablespoons mayonnaise
• •1 tablespoon yellow mustard

Cooking Instructions

1. 1.

   Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.

   10 min

2. 2.

   Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.

   5 min

3. 3.

   Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.

   8 min

4. 4.

   Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.

   2 min

5. 5.

   Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.

   2 min

6. 6.

   Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.

   2 min