Dominican Chimichurri Burgers
Juicy beef burgers with a Dominican twist, featuring a flavorful mix of bell peppers, herbs, and seasonings. Topped with wilted cabbage slaw, charred vegetables, and a creamy sauce blend.
Ingredients
- •1¼ pound ground beef chuck
- •1 medium onion
- •½ large red bell pepper
- •2 cloves garlic
- •⅓ cup cilantro
- •1 teaspoon dried oregano
- •2 teaspoons soy sauce
- •1 tablespoon Worcestershire sauce
- •4 whole hamburger buns
- •2 cups cabbage
- •1 whole carrot
- •1 small red onion
- •1 whole tomato
- •2 tablespoons ketchup
- •2 tablespoons mayonnaise
- •1 tablespoon yellow mustard
Cooking Instructions
- 1.
Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.
10 min
- 2.
Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
5 min
- 3.
Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
8 min
- 4.
Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
2 min
- 5.
Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
2 min
- 6.
Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.
2 min
