Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty breakfast dish combining crispy corned beef hash made with leftover corned beef, potatoes, and vegetables, topped with perfectly poached eggs. This classic comfort food transforms St. Patrick's Day leftovers into a delicious morning meal.
A luxurious tart featuring a buttery pastry crust filled with a delicate mixture of Medjool dates and pecans, sweetened with honey and bourbon, and topped with whipped cream. The perfect balance of nutty, sweet, and sophisticated flavors.
Decadent French-style beignets studded with brandy-soaked apricots, served piping hot with a rich chocolate dipping sauce. These golden-brown pastries are dusted with powdered sugar for the perfect sweet finish.
A sophisticated Mediterranean-inspired cake combining the flavors of almonds, anise, and olive oil. This moist and aromatic loaf cake features ground star anise and ouzo liqueur, complemented by yogurt and toasted almonds for rich texture and depth.
Tender veal scallops pounded thin and rolled with herb butter, then dredged in seasoned flour and pan-fried with warm aromatic spices like cinnamon, cloves, and nutmeg for an elegant main course.
A luxurious layered potato dish featuring thinly sliced russet potatoes, caramelized onions, and Pecorino Romano cheese, all baked in a savory chicken broth. This Mediterranean-inspired gratin is enhanced with capers for a distinctive Sicilian touch.
Hard-boiled farm-fresh eggs served with a vibrant green sauce made from watercress, parsley, and olive oil. The eggs are perfectly cooked and paired with a flavorful herb sauce that combines the peppery taste of watercress with fresh parsley and a hint of cayenne.
A decadent chocolate cake enriched with Irish whiskey and espresso, featuring a blend of bittersweet and semisweet chocolates. The cake is made with ground almonds and topped with a whiskey-chocolate icing for an elegant dessert.
Baked russet potatoes stuffed with a flavorful mixture of Monterey Jack cheese and fresh herbs, then coated with a aromatic yogurt-spice paste and crusted with sesame seeds. This dish combines Middle Eastern flavors with classic stuffed potatoes for a unique and delicious meal.
A fresh and vibrant spring salad featuring crisp-tender asparagus, cool cucumbers, and green onions tossed with a bright lemon-Dijon vinaigrette and a medley of fresh herbs.
Crispy roasted potatoes coated in a flavorful blend of Dijon mustard, mustard seeds, and crushed coriander. These potatoes are par-boiled then roasted until golden brown for the perfect combination of crispy exterior and tender interior.
Simple yet elegant open-faced sandwiches featuring crisp, thinly sliced radishes on generously buttered baguette slices, finished with a sprinkle of sea salt. A perfect light appetizer or snack that combines fresh, peppery radishes with creamy butter.
