Open-Face Butter and Radish Sandwiches
Simple yet elegant open-faced sandwiches featuring crisp, thinly sliced radishes on generously buttered baguette slices, finished with a sprinkle of sea salt. A perfect light appetizer or snack that combines fresh, peppery radishes with creamy butter.
6 servings
40 min
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Ingredients
- •2½ bunches radishes
- •4 tablespoons unsalted butter
- •20 slices baguette
- •1 teaspoon sea salt
Cooking Instructions
- 1.
Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly.
30 min
- 2.
Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.
10 min
