Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic Vietnamese banh mi sandwich featuring tender rotisserie chicken, pickled daikon and carrot slaw, fresh herbs, and creamy liverwurst on a crusty baguette. This fusion sandwich combines French and Vietnamese flavors for a delicious meal.
A decadent layered dessert combining rich chocolate pudding made with fine semisweet chocolate and cocoa powder, topped with fresh whipped cream. Perfect for chocolate lovers seeking an elegant dessert experience.
A hearty Mediterranean dish featuring tender monkfish fillets nestled in a bed of roasted ratatouille vegetables with marinara sauce, fresh herbs, and capers.
A refreshing blend of lemonade, club soda, and pomegranate juice served over ice. This vibrant drink combines sweet, tart, and fizzy elements for the perfect summer refreshment.
A Mediterranean-inspired side dish combining tender Swiss chard with sweet golden raisins and toasted almonds, seasoned with smoked paprika for a subtle smoky flavor.
A rich Ethiopian chicken stew made with spiced butter, berbere, and aromatic spices. This traditional dish features tender chicken pieces simmered in a flavorful sauce with hard-boiled eggs, creating a hearty and authentic meal.
Tender halibut fillet roasted to perfection and topped with a rich garlic-infused mayonnaise sauce. This simple yet elegant dish is perfect for a special dinner.
Crispy quinoa cakes topped with a rich Mediterranean-style eggplant and tomato ragù, finished with melted smoked mozzarella. A delicious vegetarian main dish that combines the nutty flavor of quinoa with classic Italian ingredients.
A flavorful Asian dish combining marinated flank steak with egg noodles in a fragrant Thai-style broth. The dish features tender grilled beef, crisp vegetables, and a savory sauce made with green curry paste, fish sauce, and fresh lime.
Tender flank steaks marinated in dark beer and Worcestershire sauce, seasoned with oregano and cumin, then grilled to perfection. Served with traditional Aji sauce and Colombian guacamole for an impressive Latin American-inspired meal.
A hearty vegetarian dish featuring creamy polenta topped with charred seasonal vegetables and a smooth roasted red pepper sauce. The polenta is enriched with Parmesan cheese and served with a colorful medley of broiled vegetables including asparagus, eggplant, squash, and cherry tomatoes.
Sweet and juicy nectarines grilled to perfection and topped with creamy, salty feta cheese. A perfect summer dessert or side dish that combines fresh fruit with tangy cheese.
