Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic cocktail combining London dry gin and sweet vermouth, enhanced with orange bitters and a touch of simple syrup. Garnished with both a lemon twist and olive for the perfect balance of citrus and savory notes.
A classic French dish of chicken pieces braised in a rich, creamy sauce flavored with tarragon, shallots, and white wine. This elegant fricassée combines tender chicken with aromatic herbs for a comforting meal.
A perfectly balanced classic martini featuring equal parts London dry gin and dry vermouth, enhanced with orange bitters and a twist of lemon peel.
A flavorful tri-tip beef roast smoked with wood chips and served with a fresh Sicilian-style herb sauce made with thyme, garlic, oregano, and lemon juice. The meat is grilled to medium-rare perfection and complemented by the bright, herbaceous sauce.
A flavorful Middle Eastern-inspired dish combining broiled chicken and charred vegetables seasoned with cumin and oregano, served over creamy hummus. Perfect for a healthy and satisfying meal.
A classic French sandwich featuring ham and melted Gruyère cheese topped with creamy béchamel sauce and a perfect fried egg. This indulgent hot sandwich is a more elaborate version of the Croque-Monsieur.
A flavorful Asian noodle dish combining fresh Chinese egg noodles with a spicy sesame sauce, topped with crunchy peanuts and aromatic Thai basil. The sauce blends sesame oil, soy sauce, and chili oil for the perfect balance of heat and umami.
Juicy pork tenderloin sandwiches featuring smoky paprika-seasoned meat topped with tangy pickled red onions and a citrus-barbecue vinaigrette, served on toasted onion rolls.
Tender lamb ribs marinated in a spicy Tex-Mex rub, glazed with orange marmalade, and served over creamy cheese grits. This dish combines the bold flavors of southwestern spices with the comfort of cheesy Southern-style grits.
Tender pork medallions coated in crispy breadcrumbs and served with a creamy sauce made from yogurt, mayonnaise, and capers. This elegant dish combines the crunch of panko coating with a tangy, rich sauce.
A flavorful pasta dish combining grilled littleneck clams with linguine in a white wine sauce infused with garlic, lemon, and anchovies. This Mediterranean-inspired meal features a perfect balance of seafood and pasta tossed in a zesty sauce.
A tender, aromatic pork shoulder braised with garlic, coriander, fenugreek and hot peppers in the style of the Caucasus region. This succulent roast is marinated overnight and slow-cooked until fork-tender, finished with fresh cilantro and a touch of vinegar.
