Pepper Chicken with Hummus
A flavorful Middle Eastern-inspired dish combining broiled chicken and charred vegetables seasoned with cumin and oregano, served over creamy hummus. Perfect for a healthy and satisfying meal.
4 servings
22 min
Be the first to rate this recipe
Ingredients
- •⅓ cup olive oil
- •¾ teaspoon salt
- •½ teaspoon ground cumin
- •½ teaspoon black pepper
- •¼ teaspoon dried oregano
- •1½ pounds skinless boneless chicken
- •1 whole red bell pepper
- •1 whole Italian frying pepper
- •1 whole red onion
- •1 container prepared hummus
- •1 serving toasted pita bread
Cooking Instructions
- 1.
Preheat broiler.
5 min
- 2.
Line a large shallow baking pan with foil.
2 min
- 3.
Stir together oil, salt, cumin, pepper, and oregano in a large bowl, then toss with chicken and vegetables. Arrange in baking pan without crowding and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8 minutes. Divide hummus among plates and top with chicken and vegetables.
15 min
