Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful Caribbean dish featuring chicken marinated in a spicy blend of scotch bonnet peppers, aromatic spices, and rum. The meat is coated in an authentic jerk seasoning and served with a tangy sauce.
A luxurious Southern-inspired dish featuring light and airy grits soufflés topped with fresh cherry tomatoes and shaved aged goat cheese. These elegant soufflés combine the comfort of creamy grits with the sophistication of a French cooking technique.
Elegant potato pancakes made with shredded Yukon Gold potatoes, topped with luxurious American sturgeon caviar, crème fraîche, and red onion. These crispy, golden-brown pancakes make for a sophisticated appetizer.
A rich and creamy homemade chocolate pudding made with fine milk chocolate, cocoa powder, and heavy cream. This classic dessert is perfectly smooth and intensely chocolatey.
A fusion-inspired hummus featuring Asian flavors like ginger, star anise, and chili-garlic sauce, combined with traditional chickpeas and a unique cashew butter base. This creamy dip offers a perfect balance of Eastern and Western ingredients.
A flavorful Caribbean-inspired dish combining succulent shrimp with aromatic rice, colorful peppers, and a kick of heat from Scotch bonnet chile. The dish is enriched with clam juice and annatto powder for an authentic taste.
A Caribbean-style salad featuring shredded salt cod mixed with fresh vegetables and citrus, garnished with hard-boiled egg and avocado slices. This refreshing dish combines the salty fish with crisp bell peppers, onions, and a bright lime dressing.
Tender skirt steaks marinated in a flavorful blend of cilantro, garlic, and spices, then seared to perfection and served with a zesty Red-Onion Mojo sauce and fresh lime slices.
Crunchy pecan halves roasted to perfection with melted butter and fine sea salt. A simple but elegant snack perfect for entertaining or everyday munching.
Spicy Caribbean-style shrimp cooked in a flavorful broth of scotch bonnet peppers, herbs, and spices. These tender shrimp are served warm for diners to peel and enjoy with their hands.
Tender hanger steaks marinated in a citrus-vinegar blend and seasoned with Latin adobo spices, served alongside creamy malanga mash. A perfect fusion of Latin American flavors with classic steak preparation.
A luxurious Caribbean-inspired soup combining creamy kidney beans, coconut milk, and a dramatic rum flambé finish. This elegant bisque balances rich flavors with aromatic herbs and a touch of Sherry.
