Sea Salt-Roasted Pecans

Name: Sea Salt-Roasted Pecans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups pecan halves; 3 tablespoons unsalted butter; 1¼ teaspoons fine sea salt

Crunchy pecan halves roasted to perfection with melted butter and fine sea salt. A simple but elegant snack perfect for entertaining or everyday munching.

8 servings

20 min

Published October 4, 2025

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Ingredients

•2 cups pecan halves
•3 tablespoons unsalted butter
•1¼ teaspoons fine sea salt

Cooking Instructions

1.
Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
5 min
2.
Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.
15 min