Sea Salt-Roasted Pecans
Crunchy pecan halves roasted to perfection with melted butter and fine sea salt. A simple but elegant snack perfect for entertaining or everyday munching.
8 servings
20 min
Ingredients
- •2 cups pecan halves
- •3 tablespoons unsalted butter
- •1¼ teaspoons fine sea salt
Cooking Instructions
- 1.
Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
5 min
- 2.
Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.
15 min
