Milk Chocolate Pudding
A rich and creamy homemade chocolate pudding made with fine milk chocolate, cocoa powder, and heavy cream. This classic dessert is perfectly smooth and intensely chocolatey.
4 servings
2 hr 15 min
Ingredients
- •2 tablespoons sugar
- •2 tablespoons cornstarch
- •2 tablespoons unsweetened cocoa powder
- •1½ cups whole milk
- •½ cup heavy cream
- •4 ounces milk chocolate
- •1 teaspoon vanilla extract
- •½ cup whipped cream
Cooking Instructions
- 1.
Whisk together sugar, cornstarch, cocoa powder, and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream. Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes. (Mixture will be thick.) Remove from heat. Whisk in chocolate and vanilla until smooth.
15 min
- 2.
Transfer to a bowl and chill pudding, its surface covered with wax paper (to prevent a skin from forming), until cold, at least 2 hours.
120 min
