Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious and creamy chestnut soup topped with crispy homemade sourdough croutons, fresh sage, and roasted chestnuts. This elegant soup combines the earthy sweetness of chestnuts with aromatic vegetables and herbs, finished with a touch of Sherry.
A rich and creamy Italian-inspired tart combining nutty farro grain with ricotta cheese, Parmigiano-Reggiano, and fresh herbs. This elegant dish features a custardy filling with subtle garlic and nutmeg flavors.
Elegant puff pastry tarts featuring thinly sliced Gala apples glazed with vanilla-infused syrup, served with vanilla ice cream. These beautiful French-style pastries combine flaky layers with caramelized apples for a sophisticated dessert.
A sophisticated pasta dish where spaghetti is cooked in red wine, creating a rich purple hue, then tossed with blanched broccoli, garlic, red pepper flakes, and Parmigiano-Reggiano cheese. This unique preparation method infuses the pasta with the wine's complex flavors.
Tender veal shanks (ossobuco) slowly braised in a flavorful sauce of wine, tomatoes, aromatics, and citrus zest. This classic Italian dish is finished with a bright gremolata of parsley, citrus, and garlic.
A hearty and luxurious soup combining tender pearl barley, shredded duck confit, and sweet root vegetables in a flavorful chicken broth. The combination of carrots, parsnips, and fresh thyme creates a warming and satisfying meal.
Elegant Fuji apples stuffed with a rich filling of toasted almonds, brown sugar, honey, and warming ginger, then baked until tender. Served with a creamy Greek yogurt topping, this dessert perfectly balances sweet and spicy flavors.
A rustic Italian pasta dish combining al dente rigatoni with sautéed wild mushrooms, sweet red peppers, and red onions, all brought together with melted Fontina cheese and fresh marjoram.
A warming, aromatic soup combining pumpkin, coconut milk and fragrant Indian spices like cumin, coriander, cardamom and curry leaves. This creamy soup is enriched with coconut milk and finished with a tempered spice oil.
A luxurious dessert featuring creamy dulce de leche ice cream topped with figs that have been roasted in a honey-orange reduction. The warm, caramelized figs provide a perfect contrast to the cold, rich ice cream.
A rich and moist cake made with spelt flour, Dutch-process cocoa, and espresso, studded with sweet Medjool dates. This sophisticated dessert combines the deep flavors of chocolate and coffee with the nutty undertones of spelt flour.
A flavorful and succulent turkey preparation featuring a homemade herb butter made with thyme, tarragon, rosemary, and sage. The turkey is basted throughout cooking with a rich broth and served with a delicious herb-infused gravy.
