Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A French-inspired dish featuring chicken legs slowly cooked in a fragrant broth of white wine, saffron, tomatoes, and orange peel. This rustic one-pan meal combines the flavors of traditional bouillabaisse with tender chicken for a comforting dinner.
A elegant dessert featuring ripe pears fanned over creamy ricotta cheese that's been flavored with fresh herbs and honey. Topped with toasted pine nuts and additional herbs, this dish perfectly balances sweet and savory flavors.
A creamy and elegant appetizer featuring pureed lima beans infused with aromatic herbs and olive oil, served on crispy baguette slices. Perfect for entertaining or as a sophisticated starter.
A luxurious French fish stew featuring tender chunks of halibut in a rich saffron-infused broth, finished with a creamy lemon aioli sauce. This elegant dish combines leeks, fennel, and carrots with delicate seafood flavors and bright citrus notes.
A flavorful vegetarian curry combining tender okra, chickpeas, and tomatoes with aromatic Indian spices. This hearty dish pairs perfectly with basmati rice.
A sophisticated appetizer featuring creamy goat cheese rounds drizzled with amber caramel syrup, served with caramelized fresh grapes and apple wedges for an elegant blend of sweet and tangy flavors.
A luxurious pumpkin flan with a golden caramel coating, flavored with warm autumn spices and topped with toasted, spicy pumpkin seeds. This elegant dessert combines the smoothness of traditional flan with the seasonal flavors of pumpkin pie.
Soft, homemade sweet rolls infused with fresh orange zest and warm cinnamon, these rolls are perfect for breakfast or brunch. Made with a rich yeasted dough and finished with a golden egg wash for a beautiful presentation.
A delightful twist on traditional sweet potato pie featuring a crunchy gingersnap and pecan crust. The smooth, spiced sweet potato filling is enriched with caramelized sugar and a hint of dark rum, creating a sophisticated holiday dessert.
An elegant Japanese-inspired seafood appetizer featuring fresh oysters topped with flying fish roe and served with a frozen ponzu granita. The dish combines the briny sweetness of fresh oysters with the citrusy, umami-rich flavors of the ponzu sauce, creating a sophisticated and refreshing starter.
Tender baby back ribs smothered in a homemade tomato barbecue sauce made with ketchup, molasses, and aromatic onions and garlic. Perfect for a family barbecue meal.
A luxurious dessert featuring a honey-sweetened pecan filling encased in pastry and topped with rich chocolate glaze. This elegant tart combines the nutty crunch of pecans with smooth chocolate and a delicate pastry crust.
