Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty combination of perfectly cooked New York strip steaks served with crispy fried eggs and zesty saucy pinto beans. The dish is elevated with smoky paprika, Aleppo pepper, and bright citrus notes from charred limes.
Beautiful black and white striped shortbread cookies made with alternating layers of vanilla and chocolate dough. These elegant cookies feature a delicate buttery texture and are finished with a sparkly sugar coating.
A classic Scandinavian cured salmon dish made with fresh dill, citrus zest, and a salt-sugar cure. This elegant gravlax is perfect for serving on bagels or bread with traditional accompaniments.
A sophisticated salad featuring crisp chicory leaves tossed with wild mushrooms, crispy bacon, and topped with perfectly poached eggs and shaved Parmesan. The sherry vinegar dressing adds a bright, complex flavor that ties all the ingredients together.
Warm, crispy wraps filled with spicy merguez sausage, soft-boiled eggs, and fresh mint, served with a tangy yogurt-garlic sauce. These Mediterranean-inspired wraps make for a satisfying meal with a perfect blend of flavors and textures.
A hearty and flavorful frittata combining tender eggs with curry-spiced chickpeas, wilted greens, and fresh herbs, served with a garlic mayo. Perfect for brunch or dinner, this dish balances protein-rich ingredients with aromatic spices.
Crispy kettle-cooked potato chips tossed with a flavorful blend of onion, garlic, and red pepper flakes, finished with fresh dill and lemon zest for a gourmet twist on classic chips.
A delightful twist on classic snickerdoodles featuring brown butter, cardamom, and crunchy cornflake coating. These party-worthy cookies are enhanced with chopped Skor bars and a sparkly optional disco dust finish.
Delightful Italian-inspired appetizers featuring tender mortadella and tangy peperoncini on squares of focaccia bread. These bite-sized snacks are perfect for parties or casual gatherings.
Individual-sized frittatas made with baby Yukon Gold potatoes, tender leeks, and Swiss cheese, lightened up with egg whites and low-fat milk. Perfect for breakfast or brunch, these mini frittatas are both nutritious and delicious.
A luxurious breakfast featuring creamy soft scrambled eggs topped with flaky smoked trout on crispy buttered sourdough toast. Served with a fresh arugula salad and garnished with herbs, this dish perfectly balances rich and light flavors.
A festive glazed ham featuring a sweet and tangy pineapple-based sauce, complemented with roasted pineapple rings and orange slices. The ham is slowly baked and finished with a caramelized glaze that's perfectly balanced with brown sugar and a kick of heat.
