Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh and elegant salad combining crisp haricots verts with juicy tomatoes and savory anchovies, dressed in a light vinaigrette. Perfect as a Mediterranean-style side dish.
A delicate Italian dish featuring handmade ricotta dumplings (malfatti) served with crispy pancetta and sweet cherry tomatoes in a light butter sauce. These pillowy dumplings are made with ricotta, Parmesan, and flour, then topped with fresh lemon zest and extra virgin olive oil.
A luxurious Italian-inspired dessert featuring creamy fior di latte gelato topped with rich Nutella, crunchy hazelnuts, and crispy amaretti cookies for the perfect combination of flavors and textures.
A luxurious pan-seared ribeye steak topped with umami-rich miso butter, fresh green onions, and cilantro. The steak is perfectly cooked using a two-step method of gentle oven warming followed by a hot pan sear for the ideal medium-rare finish.
A luxurious seafood pasta dish featuring paccheri tubes tossed with a medley of shellfish including shrimp, squid, cockles, and mussels in a rich white wine and tomato sauce. Fresh basil and optional fish sauce add depth to this restaurant-worthy Italian seafood feast.
A festive dish combining crispy potato latkes with tender chicken thighs, caramelized apples, and a savory-sweet applesauce wine sauce. Perfect for Hanukkah celebrations or any special dinner.
Fresh asparagus spears blistered to tender-crisp perfection and topped with a zesty Asian-inspired sauce featuring chile, soy, lime, and ginger, finished with a crunchy topping of peanuts and coconut.
A flavorful Indian-inspired dish featuring tandoori-spiced chicken and roasted butternut squash served over rice with a vibrant cilantro-scallion sauce. Perfect for both family-style serving and accommodating picky eaters.
A classic roasted whole turkey seasoned simply with salt and pepper, perfect for any special occasion. This recipe produces a beautifully golden, moist turkey that serves as the centerpiece of your meal.
Crispy, golden-brown fritters made with fresh ramps, a seasonal wild leek, in a light beer batter. These delicate fritters are perfect served with a squeeze of lemon for a spring appetizer or side dish.
Tender butternut squash pieces roasted with heavy cream and fresh sage, topped with nutty Parmigiano-Reggiano cheese for a rich and comforting side dish.
Crispy, savory Brussels sprouts roasted with minced pancetta and garlic, finished with a pan sauce. This simple side dish combines the nutty flavor of roasted sprouts with the salty richness of Italian cured pork.
