Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A traditional stuffing made with country-style bread, aromatic fennel, and fresh herbs including parsley, sage, rosemary, and thyme. This savory side dish features a perfect blend of vegetables and herbs, finished with a golden-brown crispy top.
Delightful bite-sized muffins that taste like doughnuts, filled with raspberry and apricot jam. These golden treats are rolled in sugar and best served warm from the oven.
A fresh and vibrant salad featuring thinly shaved carrots paired with charred Medjool dates and citrus, dressed in a bright citrus vinaigrette and finished with fresh tarragon. The perfect balance of sweet, tangy, and earthy flavors.
A refreshing cocktail that combines fresh blackberries and basil with a homemade ginger concentrate, finished with sparkling water and lime for a sophisticated non-alcoholic mule.
Crispy, charred brussels sprout leaves stir-fried with olive oil and finished with toasted walnuts, lemon, and walnut oil for a sophisticated side dish.
A rich and tender Vietnamese-inspired caramelized pork dish made with palm sugar, fish sauce, and aromatics. The pork shoulder is slowly braised in coconut water until perfectly tender with a sweet-savory glaze.
A rich and hearty Southern-style stuffing combining homemade cornbread with spicy Italian sausage, tender collard greens, and aromatic herbs. This comforting dish features a perfect balance of textures, from crispy cornbread edges to the creamy interior studded with savory sausage.
A delicious seafood feast featuring grilled clams, shrimp, and corn slathered in an umami-rich miso-lime butter. This modern take on a traditional clambake combines Asian flavors with classic seafood ingredients for an impressive outdoor meal.
A rich and hearty Italian meat sauce made with ground beef, pork, and pancetta, cooked to perfection in an Instant Pot. This classic Bolognese combines aromatic vegetables, wine, and cream for a luxurious pasta sauce.
A hearty and flavorful recipe for homemade black beans cooked with aromatic spices, onion, and garlic. These versatile beans can be made ahead and stored for later use.
Tender parsnips slowly confited in olive oil until meltingly soft, then charred for extra flavor and served with sweet-tart pickled currants and aromatic garlic and rosemary. This elegant side dish combines earthy root vegetables with bright, acidic notes.
A luxurious homemade strawberry compote made with fresh strawberries, vanilla bean, and a touch of lemon. Perfect for topping desserts, breakfast items, or stirring into yogurt.
