Blistered Asparagus
Fresh asparagus spears blistered to tender-crisp perfection and topped with a zesty Asian-inspired sauce featuring chile, soy, lime, and ginger, finished with a crunchy topping of peanuts and coconut.
4 servings
8 min
Ingredients
- •2 Tbsp vegetable oil
- •12 oz asparagus
- •1 whole Fresno chile
- •2 Tbsp soy sauce
- •1 Tbsp lime juice
- •1 tsp honey
- •1 tsp sesame oil
- •1 tsp ginger
- •2 Tbsp peanuts
- •2 Tbsp shredded coconut
Cooking Instructions
- 1.
Heat oil in a large skillet over medium-high. Cook asparagus, tossing often, until stalks are bright green, blistered in spots, and tender, about 5 minutes. Season with salt and transfer to a platter.
5 min
- 2.
Stir chile, soy sauce, lime juice, honey, sesame oil, and ginger in a small bowl to combine. Mix in peanuts and coconut and spoon over asparagus.
3 min
