Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic Caesar salad featuring crispy homemade garlic croutons and a creamy balsamic-anchovy dressing. Made with fresh romaine lettuce and topped with freshly grated Parmesan cheese.
A refreshing Spanish-style cold soup made with fresh cucumber, bell peppers, and tomatoes, blended with fire-roasted salsa for an extra kick. Perfect for hot summer days.
A classic French dessert with a citrusy twist, featuring silky smooth lemon-infused custard topped with a crackling caramelized sugar crust and fresh raspberries in liqueur. Perfect for special occasions.
A refined dish combining delicate white fish fillets with a refreshing curried cucumber-tomato water and a vibrant herb-laden tomato salad. This light and elegant preparation perfectly balances fresh vegetables, aromatic herbs, and mild fish.
A fresh and healthy Mediterranean-style salad combining chewy farro with crisp vegetables, including asparagus, snap peas, and grape tomatoes, finished with crumbled feta and a light sherry vinaigrette.
A hearty and creamy soup featuring fresh corn, potatoes, and crispy bacon, combined with colorful vegetables in a rich chicken broth base. This comforting chowder balances sweet corn with savory bacon and aromatic vegetables.
A flavorful Asian-inspired dish featuring grilled halibut fillets served over wilted tatsoi greens, topped with crisp carrots and a spicy-sweet Thai sauce made with fish sauce, lime, and chiles.
A vibrant and refreshing salad featuring tender Chioggia beets dressed in a bright raspberry-mint vinaigrette with orange zest, fresh herbs, and scallions. The candy-striped beets are perfectly complemented by the tangy-sweet dressing.
A sophisticated passover-friendly torte combining the rich flavors of walnuts, maple syrup, and espresso, enhanced with cardamom and lemon. This elegant dessert features a moist, nutty texture and is topped with a maple-espresso syrup.
A refreshing summer soup made with tender zucchini, aromatic herbs, and tangy buttermilk. This light and creamy soup features shallots, fresh parsley, and dill for a bright, garden-fresh flavor.
A flavorful London broil marinated in a savory blend of soy sauce, wine, and citrus juices, served with a unique soy-citrus mayonnaise. Perfect for entertaining, this dish delivers restaurant-quality results with its perfectly cooked medium-rare slices.
Juicy grilled rib-eye steaks served on sourdough baguettes with homemade chimichurri sauce and colorful grilled bell peppers. This gourmet sandwich combines Argentinian-inspired flavors with fresh herbs and perfectly grilled meat.
