Speedy Gazpacho
A refreshing Spanish-style cold soup made with fresh cucumber, bell peppers, and tomatoes, blended with fire-roasted salsa for an extra kick. Perfect for hot summer days.
6 servings
2 hr 10 min
Ingredients
- •1 whole English hothouse cucumber
- •1 whole large red bell pepper
- •2 cups bottled tomato juice
- •1 can diced tomatoes in juice
- •1 container fire-roasted tomato salsa
- •1 cup roasted red peppers
- •½ cup fresh cilantro
- •2 tablespoons red wine vinegar
Cooking Instructions
- 1.
Working in 2 batches and using on/off turns, finely chop cucumber and bell pepper in processor. Add 2 cups tomato juice and remaining ingredients; blend to coarse puree. Season to taste with salt. Transfer to bowl. Cover and chill 2 hours for flavors to develop. Mix in more tomato juice by 1/4 cupfuls if too spicy.
130 min
