Apricot Linzertorte with Quark Whipped Cream

Name: Apricot Linzertorte with Quark Whipped Cream
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: European
Ingredients: 2 cups blanched hazelnuts; 1¼ cups all purpose flour; 2 teaspoons unsweetened cocoa powder; 1 teaspoon ground cinnamon; ¾ teaspoon salt; ¼ teaspoon ground cloves; 14 tablespoons unsalted butter; 1¼ cups sugar; 1 whole egg; 1 whole egg yolk; 2 teaspoons orange peel; 1 cup apricot preserves; ⅔ cup heavy whipping cream; ⅓ cup quark; 2 tablespoons powdered sugar

A sophisticated Austrian-style torte featuring a hazelnut-spiced base filled with apricot preserves and topped with a decorative lattice pattern. Served with a luxurious quark whipped cream, this dessert combines nutty, fruity, and creamy elements.

8 servings

2 hr 5 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•2 cups blanched hazelnuts
•1¼ cups all purpose flour
•2 teaspoons unsweetened cocoa powder
•1 teaspoon ground cinnamon
•¾ teaspoon salt
•¼ teaspoon ground cloves
•14 tablespoons unsalted butter
•1¼ cups sugar
•1 whole egg
•1 whole egg yolk
•2 teaspoons orange peel
•1 cup apricot preserves
•⅔ cup heavy whipping cream
•⅓ cup quark
•2 tablespoons powdered sugar

Cooking Instructions

1.
Preheat oven to 375°F. Butter 10-inch springform pan. Process nuts and 1/4 cup flour in processor until nuts are finely ground. Transfer to medium bowl. Whisk in 1 cup flour, cocoa powder, cinnamon, 3/4 teaspoon salt, and cloves. Using electric mixer, beat 14 tablespoons butter and 1 1/4 cups sugar in large bowl. Beat in egg, then egg yolk and orange peel. Gradually stir in dry ingredients. Spoon 1 1/2 cups batter into pastry bag fitted with 3/8-inch plain round tip. Spread remaining batter in pan.
15 min
2.
Bake torte bottom until golden, about 35 minutes. Cool in pan on rack 10 minutes. Maintain oven temperature.
45 min
3.
Using some of batter in pastry bag, pipe border around edge of torte bottom. Spread preserves evenly over torte bottom. Pipe remaining batter over preserves in lattice pattern, 5 to 6 strips in each direction. Bake until lattice is firm to touch and preserves are bubbling, about 40 minutes. Cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
55 min
4.
Beat cream in bowl until peaks form; beat in quark. Dust torte with powdered sugar. Serve with quark whipped cream.
10 min
5.
A slightly tangy, soft unripened cow's-milk cheese; available at some supermarkets and at specialty foods stores (such as Whole Foods markets) and natural foods stores.

Apricot Linzertorte with Quark Whipped Cream

8 servings

2 hr 5 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•2 cups blanched hazelnuts

•1¼ cups all purpose flour

•2 teaspoons unsweetened cocoa powder

•1 teaspoon ground cinnamon

•¾ teaspoon salt

•¼ teaspoon ground cloves

•14 tablespoons unsalted butter

•1¼ cups sugar

•1 whole egg

•1 whole egg yolk

•2 teaspoons orange peel

•1 cup apricot preserves

•⅔ cup heavy whipping cream

•⅓ cup quark

•2 tablespoons powdered sugar

Cooking Instructions

Preheat oven to 375°F. Butter 10-inch springform pan. Process nuts and 1/4 cup flour in processor until nuts are finely ground. Transfer to medium bowl. Whisk in 1 cup flour, cocoa powder, cinnamon, 3/4 teaspoon salt, and cloves. Using electric mixer, beat 14 tablespoons butter and 1 1/4 cups sugar in large bowl. Beat in egg, then egg yolk and orange peel. Gradually stir in dry ingredients. Spoon 1 1/2 cups batter into pastry bag fitted with 3/8-inch plain round tip. Spread remaining batter in pan.

15 min

Bake torte bottom until golden, about 35 minutes. Cool in pan on rack 10 minutes. Maintain oven temperature.

45 min

Using some of batter in pastry bag, pipe border around edge of torte bottom. Spread preserves evenly over torte bottom. Pipe remaining batter over preserves in lattice pattern, 5 to 6 strips in each direction. Bake until lattice is firm to touch and preserves are bubbling, about 40 minutes. Cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

55 min

Beat cream in bowl until peaks form; beat in quark. Dust torte with powdered sugar. Serve with quark whipped cream.

10 min

A slightly tangy, soft unripened cow's-milk cheese; available at some supermarkets and at specialty foods stores (such as Whole Foods markets) and natural foods stores.